Hoppy Easter!

Forgive the terrible pun! Just thought it was in keeping with this eggcellent time of year! We made these two happy easter bunnies for two different school fairs, hope the winners are pleased with their cakes. The cakes are madagascan vanilla sponge with belgian chocolate buttercream filling. There is still time for you to order your own easter cake and we have several different variations including much less wild ones for a sophisticated grown up party- so do get in touch.

A very Happy Easter to you all!!

Morrisons Magazine cover!

White chocolate, almond, raspberry and cystallised lemon Easter cake

We have yet to get our hands on a hard copy but we couldn't resist showing you our almond and white chocolate easter cake on the front of this month's Morrisons magazine! with the recipe included inside. The top of the cake is decorated with fresh raspberries and twists of cystallised lemon peel a perfect addition to any easter feast!

Perfect Palettes- Wedding Magazine

Golden glamour wedding cake

Love birds wedding cake

Golden glamour

Love birds

This months Wedding Magazine features many Pat- a- cake Pat- a- cake creations which is fantastic! Just wanted to show you a couple of our favourite cakes from a really inspiring feature- Perfect palettes. So great to see that it is possible to take on a more adventurous colour palette and get gorgeous results.We can do either cake in a variety of different flavours. Our favourites this month are vanilla and raspberry cake with a belgian white chocolate buttercream and passion fruit cake with fresh passion fruit buttercream filling extremely delicious and fresh, ideal for spring!

Both cakes are inspired by the current trends on the spring/ summer 2012 catwalk, we love to dip our toe into the fashion pool! It is a constant source of new and exciting ideas and it helps to keep things exciting!

Hope you like the cakes and are out there today making the most of the spring sunshine.