BRIDES magazine- July/ August 2012

Recent feature in BRIDES magazine, showing you how to crystalize your own pansies for a pretty homespun cake. All the pansies on the cake that we supplied were grown organically in our garden away from nasty pesticides. We only use pasteurised egg whites so there is no danger to pregnant ladies and the elderly! Although if you buy eggs from a reputable source such as a supermarket you should be fine. Just want everyone to know how to crystalize flowers safely!

We love how pretty the cake turned out and the pansies looked so delicate with their sugar sparkle.  What do you think? Would you have a flower themed wedding?
Grace
xx

Sweets for your sweet...

Just in time for Valentine's day, heart shaped cookies and cakes. Also seen in March/ April Brides Magazine, we made the heart shaped raspberry conserve and vanilla biscuits also the red velvet heart shaped wedding cake covered in pink vanilla buttercream. Perfect for a heart themed wedding! There really is some fantastic inspiration in this feature. Get yours in time for your loved ones on Valentines day, cookies are priced at £3.00 each and the wedding cake at £350 for three tiers. Wonderful heart themed inspiration.

Brides Magazine March/ April- Tea Time Feature

We have been featured in March/ April Brides Magazine with one of our new favourite cakes- The Ruffle!
I think this is the perfect look for a spring wedding, the phlox posy on top of the cakes is a gorgeous combination. The cakes are from left, white chocolate and swiss meringue buttercream cake with belgian chocolate filling, £85, serves 30, £150, serves 60, £105, serves 40. But we could do any flavour combination, it's a very versatile cake. It was extremely fun experimenting with all the different ruffles- hope you enjoy the pic!

Rustic Charm, Brides Magazine

We are delighted to be featured in the September/ October edition of Brides Magazine with our rustic inspired Rosemary and Lemon poppy seed cake (really delicious) £350 serves 150. 

We absolutely love the laid back green appeal of this look it is casual and contemporary, just the sort of thing a modern Bride is looking for.

Pink Madeleines Wedding Cake Featured in Brides Magazine

                                                                                                                                                                                Take a look at our Madeleine Wedding Cake featured in the May/June edition of Brides Magazine. We are very happy with the final shot, it looks so delicious!
We also have it on good authority that it smells pretty divine as well, with the freshly baked madeleines. In lemon and almond the cake is a refreshing change from chocolate and vanilla and would look so elegant at a relaxed informal celebration with all your friends.

Madeleine Wedding Cake featured in Brides Magazine