BRIDES magazine- July/ August 2012

Recent feature in BRIDES magazine, showing you how to crystalize your own pansies for a pretty homespun cake. All the pansies on the cake that we supplied were grown organically in our garden away from nasty pesticides. We only use pasteurised egg whites so there is no danger to pregnant ladies and the elderly! Although if you buy eggs from a reputable source such as a supermarket you should be fine. Just want everyone to know how to crystalize flowers safely!

We love how pretty the cake turned out and the pansies looked so delicate with their sugar sparkle.  What do you think? Would you have a flower themed wedding?
Grace
xx

Jade Jagger's Wedding Cake!!

Jade Jagger's Wedding Cake

You might have heard that Jade Jagger got hitched this past weekend to DJ and all around cool guy Adrain Fillary in the fabulous Cotswolds. She designed her own wedding gown, accessorized with a gorgeous golden tan and naturally beautiful tousled waves. Even more exciting news, guess who made the cake?! That's right it was us! Unfortunately for now we've only got a cheeky little snap but we couldn't wait to show you all! It pretty much sums up the mood of the day, relaxed, fun and opulent the perfect rock star wedding. What do you think? What mood would you go for your big day?
Promise to post again soon!
Kate xx

Rustic Charm, Brides Magazine

We are delighted to be featured in the September/ October edition of Brides Magazine with our rustic inspired Rosemary and Lemon poppy seed cake (really delicious) £350 serves 150. 

We absolutely love the laid back green appeal of this look it is casual and contemporary, just the sort of thing a modern Bride is looking for.

Pink Madeleines Wedding Cake Featured in Brides Magazine

                                                                                                                                                                                Take a look at our Madeleine Wedding Cake featured in the May/June edition of Brides Magazine. We are very happy with the final shot, it looks so delicious!
We also have it on good authority that it smells pretty divine as well, with the freshly baked madeleines. In lemon and almond the cake is a refreshing change from chocolate and vanilla and would look so elegant at a relaxed informal celebration with all your friends.

Madeleine Wedding Cake featured in Brides Magazine