Morrisons Magazine cover!

White chocolate, almond, raspberry and cystallised lemon Easter cake

We have yet to get our hands on a hard copy but we couldn't resist showing you our almond and white chocolate easter cake on the front of this month's Morrisons magazine! with the recipe included inside. The top of the cake is decorated with fresh raspberries and twists of cystallised lemon peel a perfect addition to any easter feast!