Thursday 2 February 2012

Brides Magazine March/ April- Tea Time Feature

We have been featured in March/ April Brides Magazine with one of our new favourite cakes- The Ruffle!
I think this is the perfect look for a spring wedding, the phlox posy on top of the cakes is a gorgeous combination. The cakes are from left, white chocolate and swiss meringue buttercream cake with belgian chocolate filling, £85, serves 30, £150, serves 60, £105, serves 40. But we could do any flavour combination, it's a very versatile cake. It was extremely fun experimenting with all the different ruffles- hope you enjoy the pic!


No comments: