Wednesday, 18 July 2012

BRIDES magazine- July/ August 2012

Recent feature in BRIDES magazine, showing you how to crystalize your own pansies for a pretty homespun cake. All the pansies on the cake that we supplied were grown organically in our garden away from nasty pesticides. We only use pasteurised egg whites so there is no danger to pregnant ladies and the elderly! Although if you buy eggs from a reputable source such as a supermarket you should be fine. Just want everyone to know how to crystalize flowers safely!
We love how pretty the cake turned out and the pansies looked so delicate with their sugar sparkle.  What do you think? Would you have a flower themed wedding?

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